Back to Munich; Dachau
Travel:
Thursday morning it was time to bid Belgium goodbye, and I caught an early train back to Brussels, followed by a quick flight to Munich. The beer put me 5kg (11#) overweight, and to my surprise and delight, I was charged 60 Euros (90 bucks!!!) for that precious 5kg. Such a racket. But this far in, I wasn't about to dump anything, so I paid my latest "tourist fine" and went on. It was good to be back in Munich and close to Kathryn--the branch manager of the Munich office was taking us all out that night, so I caught a taxi to a nearby town and shopped for a decent outfit, from head to toe. Also unplanned, but hey, I can't exactly show up in jeans and t-shirt for a formal dinner, right? That day (1/31) was Alteweibfastnacht (part of Carnival), on which the women traditionally emasculate the men by cutting off their ties.
Next morning, I took the opportunity to sleep in a bit, and had lunch at the hotel while waiting for Kathryn and crew to finish up in the office. Around 1, they stopped by to pick me up at the hotel and we drove together to Dachau, which was one of the first concentration camps during the Nazi era. I have lived in Germany and have studied 20th century German and European history, but nothing really prepares you for a visit like this. In a book or on a movie screen, there is still some level of detachment and the ability for a human to convince themselves that this didn't really happen. But when you walk through the heavy iron gate, with "Arbeit Macht Frei" inscribed overhead, you can almost feel the ghosts drifting across the drab and depressing gravel common area where daily roll call was held.
The drive back to Munich was somber and quiet, but with some good conversation about the whole experience as well. For that hour, we all were some sort of support for each other, helping each other make sense of it all.
We found a local Wirtschaft for dinner, and had a wonderful traditional Bavarian meal together before turning in for the night. Sam B. and I had a coaster-flipping challenge, and we each made it to 26 before I choked on 27 and conceded defeat. But I'm practicing for next time.
Beer:
The Munich leg of the trip is really more about spending time with Kathryn, so not a lot going on. Most of the places where we are staying/eating are within airport and/or tourist zones, so they tend to have the big-name beers that don't really represent the best of Germany. Nonetheless, here's a couple from the Wirtschaft Alte Post:
Erdinger Helles--golden yellow, pleasantly crisp, hint of DMS. Nice session beer and great with dinner.
Gruenbacher Schlosstaler leichte Weisse--a typical hefeweizen with banana and some clove. Also had a hint of something solvent-like, hard to put a finger on it, but not my favorite hefe in Germany.
Tulip Inn Munich:
Beck's Gold--typical large-scale, crisp German lager. Nothing out of the ordinary
Franziskaner Hefe--owned by the same company as Beck's, also typical German hefeweizen, but somewhat thin and also solvent-like. Also not my favorite.
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